2 oz Twelv 31® Velvet Berry Liqueur
0.5 oz Twelv 31® Silk
0.5 oz Cranberry Juice
Shaken and served in a chilled coup
Garnish with an orange peel
- Courtesy of @oneroutemixology
0.5 oz Mezcal
0.5 oz Jalapeño, Strawberry and Rosemary syrup
1 oz Fresh Lime Juice
Shaken and served on the rocks in a highball glass
Garnished with a flamed rosemary
1 oz Twelv 31® Velvet Berry Liqueur
1 oz Tequila
1 oz Agave Syrup
0.5 oz Fresh Lime Juice
Shaken and served on the rocks
Garnished with a lime wheel
1 oz Cognac
0.5 oz Fresh Orange
0.75 oz Fresh Lemon
Shaken and served up in a coup
Garnished with a flamed orange peel
1.5 oz Twelv 31® Velvet Berry Liqueur
0.5 oz Pisco
Egg Whites
0.75 oz Sour Mix
0.5 oz Simple Syrup
Hard shake, double strain, and served up on the rocks
Garnish with Caribbean bitters
1 oz Aperitif Wine
1 oz Gin
Shaken not stirred and served up in a martini glass
Garnish with a Lemon ring
0.5 oz Citrus Vodka
0.75 oz Simple Syrup
0.75 oz Lemon Juice
Shaken and served in a shot glass
Garnish with a sugar rim
Twelv 31® Velvet Berry Liqueur
Red or White Wine
Pineapple juice
Orange juice
Sour mix
Shaken and poured into a wine glass
Garnish with strawberries, pineapples, and orange cubes
2 oz Rye Whiskey
2 dashes of Angostura bitters
Stirred and served up on the rocks
Garnish with a bourbon cherry
1 oz Whiskey
0.25 oz Simple Syrup
2 dashes of orange bitters
Stirred and served on the rocks
Garnish with a cherry and an orange peel
0.5 oz Cinnamon Simple Syrup
0.5 oz Fresh Lemon Juice
Shake ingredients and strain in coup glass
Garnish with a cinnamon stick
0.5 oz Simple syrup
0.5 oz Fresh lemon juice
1 oz Apple Cider Beer
Garnish with mint and apple stick
1 oz Twelv 31® Silk
0.5 oz Ginger liqueur
0.25 oz Dry vermouth
Stir ingredients and serve in a chilled martini glass.
Garnish with candied ginger and lemon coin
1.5 oz Twelv 31® Silk
1 oz Fresh sour mix
0.5 oz Soy sauce syrup
Sesame oil
Shake well and strain ingredients into a chilled glass.
Garnish with sesame seeds and drops of sesame oil
2 oz Twelv 31® Silk
0.25 oz Oak syrup
Angostura bitters and Orange bitters
Stir ingredients. Smoke the rock glass with oak and cinnamon. Add a large square ice cube to glass. Strain cocktail into the glass.
Garnish with a flamed orange peel.
0.5 oz Lime juice
0.5 oz Fresh pineapple juice
0.2 oz Cinnamon allspice syrup
2 dashes peach bitters
Pour all ingredients (except the bitters) into a shaker. Shake well and strain into a highball glass with crushed ice.
Garnish with a pineapple triangle and 2 dashes of bitters and a cinnamon stick.
Twelv 31® Silk
Green Tea
Peach Tea
Strawberry Oleo Saccharum
Orange Liqueur
Fresh Lemon Juice
Garnish with assorted fruits and edible flowers. Serve cocktail on ice.
1 oz Fresh grapefruit juice
0.75 oz Agave
Sparkling wine (sweet)
Mint
Slap mint and drop into shaker. Shake ingredients and strain into wine glass. Top with sparkling wine. Garnish with mint and grapefruit wheel.
0.5 oz Creme de cacao
0.5 oz Irish cream liqueur
0.5 oz Lemon juice
Combine ingredients in a shaker and shake well. Strain ingredients into a snifter glass.
Garnish with chocolate and lemon zest.
1 oz Twelv 31® Silk (or Velvet Berry Liqueur - sweeter side)
0.75 oz Warm honey ginger syrup
1 oz Warm green tea
Fresh lemon
Combine ingredients into a mug. Stir well with a bar spoon.
Garnish with a lemon wheel
Egg White
Fresh Squeezed Lemon Juice
Simple Syrup
Shake well and double strain into a coup.
Garnish with angostura bitters.
1 oz Fresh Orange Juice
0.5 oz Triple Sec
Build in a highball glass
Stir and top with crushed ice
Garnish with mashed orange pulp dipped in simple syrup
2.5 oz Twelv 31® Silk
Olive & Garlic Brine
0.5 oz Dry Vermouth
Shake and double strain into a chilled martini glass.
Garnish with olives stuffed with garlic.
1 oz Grilled Lemon Juice
1 oz Demerara Syrup
1 oz Lemon Lime Soda
Shake and pour into a highball glass
Top with crushed ice
Garnish with a grilled lemon wheel
0.5 oz Sweet Vermouth
Stir and strain into a chilled martini glass
Garnish with a flamed lemon peel
1 oz Simple Syrup
Frozen Watermelon Cubes
Lime Juice
*For slushie: add ingredients and ice and blend
Serve in a highball glass
Garnish with a watermelon cube
1 oz Twelv 31® Silk or Twelv 31® Velvet Berry
Over proof rum float
Chill Velvet Berry or Silk in a shot glass
Layer with over proof rum
Carefully light top with fire
0.25 oz Apple Cinnamon Syrup
2 dashes of angostura bitters
Stir ingredients. Serve in a rock glass with a large ice cube.
Garnish with a dehydrated apple
1 oz Peach and Cranberry Syrup
0.25 oz Orange Juice
0.5 oz Lime Juice
Pour ingredients into shaker. Shake well. Double strain into a high ball glass.
Garnish with a dehydrated peach
1 oz Ginger and Berry Syrup
1 oz Lime Juice
Shake well and strain into a copper mule cup
Garnish with a lime wheel
1 oz Twelv 31® Velvet Berry
1 oz Aperitif
1 oz Sweet Vermouth
Stir and serve in a rock glass with a large ice cube
Garnish with a flamed orange peel
1.5 oz Twelv 31® Velvet Berry
0.5 oz Coconut Rum
Top with Pineapple Juice and Coconut Milk
*Serve blended as a smoothie or build in a highball glass
Garnish with a pineapple triangle